The largest organ in our body is the liver. It’s responsible for digesting food, eliminating toxins, and conserving energy. What is fatty liver disease? This disease is a condition in which fat accumulates in the liver.
Fatty liver disease is divided into two types: Non-alcoholic fatty liver disease. – Alcoholic fatty liver disease. – Non-alcoholic fatty liver disease
As I previously stated, this disease is a type of fatty liver disease. It, in turn, is divided into:
Simple fatty liver: In this type, the liver contains fat. But its cells have little or no inflammation. No damage. This is normal; this type is not severe enough to cause damage or complications.
Non-alcoholic fatty liver disease: In this type, there is inflammation or damage to the liver cells. There is also fat in the liver. The inflammation and cell damage can lead to liver fibrosis and scarring. This type can also cause cirrhosis and liver cancer.
This disease is caused by excessive alcohol consumption. The liver is responsible for breaking down much of the alcohol that enters the body. However, this process can produce dangerous substances. These substances can damage liver cells. They cause inflammation and weaken the body’s natural defenses.
Who is at risk for this disease? In fact, we don’t know exactly what causes it. But we do know who is at risk.
People who fall into this category must suffer from: Obesity. Diabetes. People who lose weight rapidly. Hepatitis B or similar infections. Cholesterol. People who are middle-aged or older.
